CHÂTEAU NICO LAZARIDI RED 2014
Dry Red Wine
Protected Geographical Indication Drama
The most famous brand name of the NICO LAZARIDI Winery is related to the company’s history, as well as to the oenological revival of the Prefecture of Drama in 1987. The vineyard, where the grapes are cultivated, encompasses perimetrically the Château Nico Lazaridi Winery, which is fully adjusted to the natural environment.
A blend of Merlot and Cabernet Sauvignon varieties confirms the geographical indication and the superior quality of the Château Nico Lazaridi red wine. It belongs to the Château Nico Lazaridi family and is characterized by the painter Iannis Nikou’s new work of art, having as main theme the dance of the senses.
Wine with deep, ruby red colour. With a pleasant nose of red berries and aromas of mocha and violet which is feature of Drama’s biodiversity. Well structured wine with medium acidity, elegant and delicious tannins. It has a long aftertaste of sugared fruits. Served at 16-18°C, with grilled meats, red meats and game cooked with intricate sauces.
TECHNICAL CHARACTERISTICS
Type of wine: Dry Red Wine.
Appellation: Protected Geographical Indication Drama.
Varietals: 60% Merlot, 40% Cabernet Sauvignon.
Production Area: Northern Greece, in Macedonia, at the local communities of Agora, Pigadia, Adriani, in the valley and the low hills on the South-East of Drama town.
Vineyards: Moderately sloping ground up to an altitude of 250 m with a north-east exposure, provides perfect growing and ripening conditions for these varieties.
Harvest: September.
Vinification Method: Classic red wine vinification, ages for 8-12 months in French oak barrels.
Analytical Data:
Alcohol: 14,1%
Total Acidity: 5,3g/l
Residual Sugar : 3,27 g/l
pH: 3,55
Tasting Notes:Deep, ruby red colour. With a pleasant nose of red berries and aromas of mocha and violet which is feature of Drama’s biodiversity. Well structured wine with medium acidity, elegant and delicious tannins. It has a long aftertaste of sugared fruits.
Perfect Pairing:With grilled meats,red meats and game cooked with intricate sauces.
Serving Temperature:16-18oC.